Kashmiri kishmish- 500 gm

Grown in the fertile lands and bathed in the gentle sunshine of the Kashmir Valley, Kashmiri Kishmish are a particularly delightful variety of dried grapes, often cherished for their quality and distinct taste.

When you pop one in your mouth, you're greeted with a wonderfully soft, tender, and satisfyingly chewy texture. Unlike some overly dry or tough raisins, Kashmiri Kishmish often retain a pleasant moistness. The flavour is their true highlight: a burst of concentrated, natural sweetness that is bright, distinctly fruity, and often described as honey-like, without being overwhelmingly sugary. You can taste the essence of the fresh grapes they came from.

Kashmiri Kishmish are more than just a simple dried fruit; they are little nuggets of natural energy and sweetness, capturing the essence of the valley's bounty. They are a wholesome, delicious treat perfect for snacking straight from the pack, adding a touch of natural sweetness to cereals and desserts, or enriching traditional Kashmiri dishes.